Frank Giglio
In Raw For All, Frank Giglio offers a fresh take on raw/vegan food preparations. In his first recipe book, Frank focuses on a simplistic approach to raw foods. These everyday recipes are not only quick and easy to prepare, but full of flavor. Raw For All is a culmination of 15 year of experience from the early training at the New England Culinary Institute in Montpelier, VT to his most recent apprenticeship at the Tree of Life Rejuvenation Center in Patagonia, AZ. For more information, please go to www.rawfoodfrank.wordpress.com or Click Here
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