The Art of Sushi II DVD by Naomi Kakiuchi Vervante Books Etc

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The Art of Sushi II DVD

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The Art of Sushi II DVD

Take Your Sushi Skills to the Next Level and Learn to Make the Complex Rolls You Really Crave!

If you’re comfortable with sushi rolling basics, this video shows you exactly how to create mind-blowing sushi like Spider rolls, hand rolls, spicy scallops and more!

NuCulinary Asian Cooking School owner Naomi Kakiuchi and guest sushi chef Hajime Sato lead you step-by-step through the intricate aspects of advanced sushi rolling. Hajime, owner of Mashiko Japanese Restaurant and Sustainable Sushi Bar in Seattle, Washington, is known for his irreverent and inventive takes on traditional sushi. In this video, he shares fresh ideas and classic techniques so you can make killer rolls in your own kitchen!

You get:

A short refresher on making basic rolls (previous sushi rolling experience is recommended)

Expert instruction for creating delicious advanced rolls including, crispy Spider and Tempura Shrimp rolls, beautiful Caterpillar and Rainbow rolls, Spicy Scallop, Tatemaki (vertical rolls), Temaki (cone shaped hand rolls), and more

Complete recipes and ingredients list for all the rolls on this DVD

Sushi chef secrets for making amazing tempura batter from scratch and cooking shrimp and soft shelled crab so they’re light and crisp

Mashiko restaurant’s unique sushi su (seasoning vinegar for rice) recipe for rolling with sashimi-style fish

Bonus tracks on: Making fillings including spicy mayonnaise for scallops; choosing the right knife; cutting skills; and presenting your rolls beautifully

Plus, you get a subscription to Naomi’s e-newsletter Asian Flavors filled with yummy tips and recipes for making delicious Asian dishes at home

More sushi? Get companion DVD’s, The Art of Sushi DVD Basic Rolls and The Art of Sushi DVD Nigiri and Sashimi , available now on Vervante

Price:	$24.97
Author:	Naomi Kakiuchi
Part Number:	V4081504895
Ships in 3-5 days

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