The Art of Sushi III DVD by Naomi Kakiuchi Vervante Books Etc

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The Art of Sushi III DVD

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The Art of Sushi III DVD

Are You a Serious Sushi Junky Who’d Love to Enjoy Sushi Bar Quality Nigiri and Sashimi at Home?

Learn the secrets of choosing, preparing and serving perfectly sliced fish—normally reserved for experienced sushi apprentices only—in this step-by-step DVD!

When it comes to sushi, nothing takes more skill and technique than making amazing nigiri and sashimi (or by-the-piece sushi). Now you can look behind the scenes and discover a master’s secrets for choosing fresh fish, slicing large loins into fillets, then cutting small yet beautiful pieces to eat as is or perch on perfect balls of rice.

Watch and learn as NuCulinary Asian Cooking School owner Naomi Kakiuchi, and master sushi chef Hajime Sato—owner of Mashiko Japanese Restaurant & Sustainable Sushi Bar —show you exactly how to prepare all your favorites including:

• Salmon (Sake) • Tuna (Toro) • Shrimp (Ebi) • Egg (Tamago) • Octopus (Tako) Flying Fish Roe (Tobiko) • Scallop (Hotate/Kaibashira) • White Fish (Shiromi) • Mackerel (Saba)

This easy-to-follow video includes:

• Tips on choosing the best fish for eating raw (no more wondering or worrying!)
• How to store and prepare fish prior to, and after, cutting so it stays fresh
• Expert instruction in proper cutting techniques for the most popular fish eaten today so your sushi looks fantastic
• Recipes for authentic toppings to take your nigiri to the next level
• A lesson on how to choose and care for the tools of the trade —knives
• The history of nigiri sushi and how it came into Japanese culture
• Secrets of cooking and seasoning rice for proper flavor along with Hajime’s recipe for perfect sushi rice from his popular Seattle restaurant
• Ideas on presenting beautiful sushi for your friends and family
• Bonus Tracks: How to make Gunkan Maki (Battleship Roll) and How to eat sushi for the best flavor. Sushi Bar etiquette from the Sushi Chef himself!
• Want to learn more? Get The Art of Sushi Basic Sushi Rolling and The Art of Sushi II Advanced Rolling companion DVD’s

Price:	$24.97
Author:	Naomi Kakiuchi
Part Number:	V4081504896
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